Starbucks or an independent café?
filed in Drinks on Nov.17, 2008
Though it can’t be beat for convenience, how does Starbucks stack up when compared to your local coffee house? It’s been said that Starbuck’s faster-roasting process makes for more acidic brews, whereas smaller independents (like Cafe Ladro in Seattle, for example) don’t have to rush their batches, resulting in a smoother, more complex flavor.
To make [...]
